Description

Limited edition holiday coffees created with Chef Jean Imbert and inspired by his travels. An intense coffee with a toasted cereal notes reminiscent of crusty bread. A secondary woody note adds depth, while a hint of nutty notes and brown spices lend complex personality to this blend. Origin This coffee is created with Latin American coffees, mainly from Peru and Costa Rica. We add intensity to blend by using a touch of high-grade Robusta. Roasting This coffee uses the split roast technique to manifest intensity and complexity. The first split is composed exclusively of Arabicas and is roasted lighter, while the second is a mix of Arabicas and Robustas and is roasted darker, to develop body and roastiness. Unforgettable Double Espresso Created in collaboration with chef Jean Imbert, Unforgettable Espresso is inspired by a train journey through Latin America. An aromatic blend of Peruvian and Costa Rican beans, deepened with a touch of Robusta, toasted cereal and woody notes emerge at first sip. Savor this coffee black, or as a creamy Latte Macchiato, savoring the luxury this blend brings. An invitation to awaken your senses on board the Nespresso Festive Odyssey, inspired by Belmond train journeys.