Description

ORIGIN West African Robustas, East African Arabicas and, of course, the beloved Brazil. ROASTING This coffee is roasted using the split roast technique. The arabicas in this this 100% unwashed (natural) blend are roasted dark and short, while the Robustas get a medium and longer roast. AROMATIC PROFILE An intense coffee with a heavy body, raw spicy and nutty brown notes and a dense, dark crema. Please note the sell by date has long passed but it is still perfectly fine to consume.