Description

New Sealed Fresh Nespresso Coffee Up to (6 Sleeve) of 60 Pods / Capsules per order, Compatible with VERTUO Line VERTUOLINE machines only (Do NOT work on Original Line machines). We have an option for 1 sleeve (10 pods) only please pay attention when choosing the number of pods. Please choose your favorite flavor/roast from the list. 60 Pods per order for the individual flavors Coffee or Espresso or Barista Flavored Coffee, or if you want the Variety packs they come in different flavors. -You also have an option to order one Random flavor of 10 pods (1 sleeve) for a cheap option to try the flavor out. -If you order 10 Random pods it will be a single sleeve of one random flavor. The mugs is not included in the sale, you will only receive coffee sleeves. -NOTE: if you order the 3 EMPTY refillable pods option, you will only receive 3 empty pods, no coffee, please make sure its what you want to order. Fast Free shipping with good best by date! Order more to save and get a discount up to 5% ! If you have a speciel request please let us know. Inizio - FLORAL AND CEREAL - INTENSITY # 4 - 8oz Giornio coffee first expresses toasted cereal tones, followed by subtle white floral notes characteristic of Ethiopian Arabica; this is awakened by the acidity of Kenyan Arabica. All are harmoniously combined in this medium roasted morning blend. With milk, acidity from the Kenyan Arabica brings a smooth sweetness to the coffee. SOLELIO FRUITY AND LIGHTLY-BODIED - INTENSITY # 2 - 8oz The toasted cereal notes of Solelio coffee are enriched by delicate red fruit aromas associated with Kenyan and Colombian Arabicas, giving rise to a well-balanced and lightly roasted morning blend. With milk, the fruity notes shade to unfold an astonishing creamy caramel indulgence. INTENSO - DENSE AND DEEP - INTENSITY # 9 - 8oz An unexpectedly dense coffee, Intenso stands out thanks to its lingering aftertaste. Brown sugar and strongly toasted notes bring a unique signature to this dark roasted coffee made of Guatemalan Robusta and Central and South American Arabicas. The addition of milk enriches this powerful blend with brown caramel notes. STORMIO - RICH AND STRONG - INTENSITY # 8 - 8oz An intense coffee, Stormio’s myriad aromas stem from its highly roasted Nicaraguan and Guatemalan Arabica coffee beans that evoke spicy, woody and cereal notes. Adding milk softens the intensity of Stormio but distinct roasted notes remain. ODACIO - BOLD AND LIVELY - INTENSITY #7 - 8oz An audacious blend of fine Arabicas from Nicaragua and Ethiopia, Odacio is a full-bodied coffee with cereal notes accented by a slight East African fruitiness. Adding milk softens the flavor, bringing dairy, sweet notes. MELOZIO - SMOOTH AND BALANCED - INTENSITY # 6 - 8oz Fine quality Brazilian Bourbon and Central American Arabicas are lightly roasted to create a rounded coffee that is smooth and perfectly balanced. Adding milk opens up the softer, sweeter sides of the coffee, enhancing the biscuity notes. Clombia - SWEET AND FRUITY - INTENSITY # 5 - 8oz A fragrant blend of fine Arabica coffee beans from South America, lightly roasted to release abundant flavors, in a Coffee full of light fruity notes. With milk, the fruitiness fades to reveal a much creamier brew, with cereal and caramel notes. HAZELINO Muffin – HAZELNUT FLAVORED A blend of slightly roasted Brazilian and Central American Arabicas infused with a hazelnut flavor which creates a smooth, balanced Coffee that is sweet to the taste with a distinct, nutty aroma. Adding milk gives a praline note to the original hazelnut flavor. VANILLA CUSTARD PIE - VANILLA FLAVORED The flavor of vanilla brings a velvety layer of taste to the roundness found in this smooth and balanced blend of Brazilian and Central American Arabica coffee beans. With milk, Vanizio becomes creamy and biscuity, for a gourmand break. CARAMEL COOKIE - CARAMEL FLAVORED Lightly roasted Arabica beans from Brazil and Central America reveal notes of caramelized sugar. DECAFFEINATO MELOZIO - ROUND AND MALTY - INTENSITY #6 - 8oz Just like Melozio but decaffeinated and yet still singing with smooth cereal notes and a honeyed sweetness. H A L F C A F F E I N A T O - SWEET AND VELVETY - INTENSITY # 5 - 8oz This perfect marriage of caffeinated and decaffeinated Arabicas, mainly from Brazil and Africa, displays a smooth texture and medium intensity, with delicate hints of biscuit. Maintaining its light, sweet character, milk opens up new dimensions of Half Caffeinato, as caramel and nutty notes are also brought into play. Espresso - 1.4 oz : DIAVOLITTO - HIGHLY INTENSE AND POWERFUL - INTENSITY # 11 - 1.4oz A high intensity Espresso for coffee aficionados. Energized by highly roasted Robusta and Brazilian Arabica coffee beans, with an aroma that hints at oak wood and leather, balance is achieved with a creamy texture. ALTISSIO - FULL-BODIED AND CREAMY - INTENSITY #9 - 1.4oz This highly roasted full-bodied Espresso is made with Arabicas from Costa Rica and South America. The hint of Robusta contrasts with smooth cereal notes. The addition of milk complements its natural full body. VOLTESSO - LIGHT AND SWEET - INTENSITY # 4 - 1.4oz Lightly roasted, Voltesso is a balanced, round coffee that reveals biscuity notes and pronounces a distinctly sweet aroma thanks to its South American Arabicas. For an even smoother result, blend Voltesso with milk for a delicious new take on this Espresso. DECAFFEINATO ALTISSIO - DENSE AND HARMONIOUS - INTENSITY # 9 - 1.4oz Altissio Decaffeinato gets all its boldness from blending Latin American Arabicas with Brazilian Robusta and giving them a short, dark roast. Decaffeination doesn’t diminish this blend’s full-bodied character, nor its decadent cloak of a thick, velvety crema.