Description

Coffee Capsules Compatible with NESPRESSO ORIGINAL LINE MACHINES FLAVORED COFFEE ESPRESSO PODS Fits Nespresso Original Line Machines ONLY (Choose your favorite variety pack - from 50 pods up to 120 pods) IF YOU WOULD LIKE TO CUSTOMIZE YOUR NESPRESSO Variety Packs based on roasts, flavors or sleeves, Please Message us and we can work with you. SEALED FRESH COFFEE PODS PACKAGING MAY VARY ON SOME OPTIONS If you order the 1 Recipe of Cinnamon Cake (NO COFFEE), you will receive a message with a recipe of a cake, no coffee pods. FREE FAST SHIPPING! Starbucks Coffee expiry is 06/01/2024 WE MAY CHARGE EXTRA SHIPPING FEES TO Puerto Rico, Guam, Hawaii, AK Compatible with Nespresso Originalline Machines only. NOT COMPATIBLE WITH VERTUO LINE MACHINES __________________________________________________________________________________________ ORIGINAL LINE Flavors:- Intenso : Kazaar – intensity: 12. EXCEPTIONALLY INTENSE AND SYRUPY: A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture. · Ristretto – intensity: 10. POWERFUL AND CONTRASTING: A blend of South American and East African Arabicas, with a touch of Robusta, roasted separately to create the subtle fruity note of this full-bodied, intense espresso. · Arpeggio – intensity: 9. INTENSE AND CREAMY: A dark roast of pure South and Central American Arabicas, Arpeggio has a strong character and intense body, enhanced by cocoa notes. · Roma – intensity: 8. FULL AND BALANCED: The balance of lightly roasted South and Central American Arabicas with Robusta, gives Roma sweet and woody notes and a full, lasting taste on the palate. Espresso : · Livanto – intensity: 6. ROUND AND BALANCED: A pure Arabica from South and Central America, Livanto is a well-balanced espresso characterized by a roasted caramelized note. · Capriccio – intensity: 5. RICH AND DISTINCTIVE: Blending South American Arabicas with a touch of Robusta, Capriccio is an espresso with a rich aroma and a strong typical cereal note. · Volluto – intensity: 4. SWEET AND LIGHT: A pure and lightly roasted Arabica from South America, Volluto reveals sweet and biscuity flavors, reinforced by a little acidity and a fruity note. · Cosi – intensity: 4. LIGHT AND LEMONY: Pure, lightly roasted East African, Central and South American Arabicas make Cosi a light-bodied espresso with refreshing citrus notes. Lungo : Envivo Lungo - Intensity: 9 . POTENT AND CARAMELIZED: A bold coffee, with caramelized notes reminiscent of ar omatic woods and gingerbread. Served as a morning coffee, it offers a pleasant body and taste together with a high intensity. · Fortissio Lungo – intensity: 8. RI CH AND INTENSE: Made from Central and South American Arabicas with just a hint of Robusta, Fortissio Lungo is an intense full-bodied blend with bitterness, which develops notes of dark roasted beans. · Vivalto Lungo – intensity: 4 . COMPLEX AND BALANCED: Vivalto Lungo is a balanced coffee made from a complex blend of separately roasted South American and East African Arabicas, combining roasted and subtle floral notes. · Linizio Lungo – intensity: 4. ROUND AND SMOOTH: Mild and well-rounded on the palate, Linizio Lungo is a blend of fine Arabicas enhancing malt and cereal notes. Decaffeinato : · Ristretto Decaffeinato - intensity: 10. POWERFUL AND CONTRASTING: Latin American and East African Arabicas sophisticatedly blended with a touch of Robusta, roasted separately to create the subtle fruity note of this full bodied, intense Espresso. Arpeggio Decaffeinato - intensity: 9 . DARK ROASTED AND RICH IN FLAVOR . Arpeggio Decaffeinato boasts the same strong character, intense body and indulgent cocoa notes as the original Arpeggio Grand Cru. Volluto Decaffeinato - intensity: 4 . DELIGHTFULLY SWEET AND SMOOTH . Volluto Decaffeinato has the same rich flavors and round body as the original Volluto Grand Cru. Variations : · Cocoa Truffle – intensity: 6. CHOCOLATE FLAVORED: Dark and bitter chocolate notes meet the caramelized roast of the Livanto Grand Cru. A rich combination reminiscent of a square of dark chocolate. · Vanilla Eclair – intensity: 6. VANILLA FLAVORED: A balanced harmony between the rich and the velvety aromas of vanilla and the mellow flavor of the Livanto Grand Cru. A blend distinguished by its full flavor, infinitely smooth and silky on the palate. C C Caramel Creme Brulee – intensity: 6. CARAMEL FLAVORED: The sweet flavor of caramel softens the roasted notes of the Livanto Grand Cru. This delicate gourmet marriage evokes the creaminess of soft toffee. _________________________________________________________________________________________________________________________________________ _________________________________________________________________________________________________________________________________________